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Herbal Manetenance Ingredients

Curry Leaves

Curry Leaves

Murraya koenigii

Composition

Macronutrients:

  • Moisture: 61.77-66.2%. 
  • Protein: 2.1-12.5%. 
  • Carbohydrates: 14.6-18.97% of total sugars. 
  • Fats: 5.4g (dried curry leaves). 

Vitamins:

  • Vitamin A: High in beta-carotene (5292 µg in dried curry leaves). 
  • Vitamin C: 4mg (dried curry leaves). 
  • Other Vitamins: A, B, and E. 

Minerals:

  • Calcium: 2040 mg (dried curry leaves). 
  • Iron: 12 mg (dried curry leaves). 
  • Magnesium: 44.000 mg (per 100 grams). 
  • Zinc: 2.46mg (per 100g of powder). 
  • Phosphorus: 68.66mg (per 100g of powder). 

Essential Oils:

  • Monoterpenes: Linalool, alpha-pinene, and others. 
  • Oxygenated monoterpenes: Important components of the essential oil. 


Other Compounds:

  • Flavonoids: Important antioxidants. 
  • Alkaloids: Carbazole alkaloids like mahanimbine and girinimbine. 
  • Phytochemicals: Compounds like mahanimbine and koenimbine. 
  • Fiber: 6.400 gm (per 100 grams). 

Origins

Curry leaves, the aromatic leaves used in South Indian cuisine,originate from the Indian subcontinent and Sri Lanka.The tree, Murraya koenigii, is native to these regions and grows in tropical climates.The leaves have been used for flavoring in various dishes, with records dating back to the 1st century AD

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HAIR BENEFITS

  • Hair Growth and Strength:Curry leaves are believed to promote hair growth and strengthen hair follicles. They may also help to prevent hair thinning and hair loss. 
  • Scalp Health:Curry leaves can help to reduce dandruff and other scalp issues due to their antifungal and antibacterial properties. 
  • Shine and Texture:They can improve the overall shine and texture of hair, making it appear healthier and more vibrant. 
  • Antioxidant Properties:Curry leaves contain antioxidants that may protect hair from oxidative damage and help to reduce greying. 
  • Nourishment:They provide essential nutrients and vitamins that nourish the hair and scalp, promoting overall hair health. 
  • Frizz Reduction:Some users report that curry leaves can help to reduce frizz and dryness, leaving hair smoother and more manageable. 

SCALP / SKIN BENEFITS

Scalp Benefits:

  • Promotes Hair Growth: Curry leaves contain nutrients like vitamins and minerals that can nourish hair follicles and stimulate hair growth. 
  • Prevents Premature Greying: Regular use may help prevent premature greying of hair. 
  • Reduces Hair Fall: Curry leaves can strengthen hair roots and reduce shedding. 
  • Fights Infections: They possess anti-fungal, anti-bacterial, and anti-inflammatory properties that can help treat scalp infections and reduce dandruff. 
  • Improves Scalp Circulation: Curry leaves can improve blood circulation to the scalp, which is crucial for healthy hair growth. 
  • Keeps Scalp Clean and Healthy: They help remove dead skin, dirt, and grime, keeping the scalp clean and promoting healthy hair growth. 

Skin Benefits:

  • Rich in Antioxidants:Curry leaves are packed with antioxidants that combat free radicals and protect skin from damage. 
  • Vitamins and Minerals:They contain essential vitamins like A and C, which contribute to a healthy and radiant complexion. 
  • May Help Prevent Acne:Their antimicrobial properties can help prevent acne and other skin infections. 
  • Anti-inflammatory:Curry leaves can reduce inflammation and soothe irritated skin. 
  • May Promote Collagen Production:Some research suggests that curry leaves can contribute to collagen production, which is important for skin elasticity and firmness.